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Description | |
| Tuber Shape | Oblong | |
| Eyes | Shallow evenly distributed eyes | |
| Skin | Smooth light russet | |
| Flesh | White | |
| Plant | Medium sized spreading upright vine with white flowers | |
Century Russet is a medium- to late-maturing fresh market potato released in 1993 by Oregon
State University (contact the San Luis Valley Research Center for additional information).
Plant/roots It emerges quickly, produces a medium to large, upright vine and white flowers; has
an indeterminate growth habit; moderate, concentrated root system. This cultivar is somewhat
resistant to hail damage.
Tubers are white fleshed, long to slightly oblong with a light russet skin. Eyes are shallow,
numerous and well distributed; medium specific gravity (1.080).
Yield potential 450 to 500 cwt. range with a high percentage of No. l's.
Irrigation Irrigation interval at the maximum ET is three days. Drought tolerance is moderate.
Insects Standard insect control measures generally are effective.
Fungicides Two to four fungicide applications may be needed for the control of foliar early blight.
Tuber/bulking Tuber set is medium, somewhat high in the hill. Greening may be a problem
without good hill management. Tuber bulking is rapid, early in the season; moderately resistant to
blackspot and resistant to growth cracks, second growth and hollow heart.
Vine kill Average days from planting to vine kill are 1 00 to 1 1 0. Vine killing usually is required
and may be difficult if plants are immature due to excess N. Mature vines are essential for
adequate skin set to occur in two to three weeks.
Field
Foliar early blight Susceptible
Verticillium wilt Susceptible
Blackleg Susceptible
Seedpiece decay Susceptible
Leafroll virus Susceptible
Leafroll Net necrosis Unknown
PVY Susceptible
PVX Susceptible
Common Scab Unknown
Bacterial ring rot Susceptible
Bacterial soft rot Susceptible
Fusarium dry rot Susceptible
Leak (Pythium) Susceptible
Pink rot (Phytophthora) Susceptible
Silver scurf Susceptible
Rhizoctonia scurf Moderate
Disease reaction ratings susceptible, moderately susceptible, moderate, moderately resistant and
resistant.